Cook the lobsters until they are bright red, about 8 minutes, then drain and set aside. For the mac and cheese: Add the 1 quart heavy cream, Parmesan, Dijon, Worcestershire, hot sauce, pepper and a. Add the chopped lobster meat to the sauce and stir well. Add the pasta and stir. Add to the greased baking dish and sprinkle with the panko crumbs and parsley. Bake for 25 minutes. Fold in pasta and lobster and transfer into a 9'-x-13' baking dish. In a medium bowl, combine Panko, the remaining Parmesan, and oil. Season with salt and pepper and sprinkle over pasta. Add the cooked pasta and lobster and stir well. Spoon mixture into 6 individual serving-sized ramekins. Bake for 30 to 35 minutes until bubbly and the lightly browned on top.
- Preparation Time15 mins
- Cooking Time40 mins
- Serves6
- DifficultyEasy
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1) Preheat the oven to 190C/Gas mark 5. Drizzle oil into a large pot of boiling salted water. Add the pasta and cook according to the directions on the package, 6 to 8 minutes. Drain well. 2) Meanwhile, heat the milk in a small saucepan, but don't boil it. In a large pot, melt 90g of butter and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. Still whisking, add the hot milk and cook for a minute or two more, until thickened and smooth.
3) Off the heat, add the Gruyere, Cheddar, 1 tbsp salt, the pepper and nutmeg. Add the cooked macaroni and lobster and stir well. Landry jones. Place the mixture in 6 to 8 individual gratin dishes.
4) Melt the remaining 30g of butter, combine with the fresh breadcrumbs and sprinkle on the top. Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top. Serve warm.
Recipe For Lobster Mac And Cheese Capital Grille
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